It’s been seven years since Amazonia’s humble beginnings, where it all began with the not-so-humble little acai berry being hand-packed in the back of a Fremantle organic restaurant by Amazonia’s tepee dwelling founder Dwayne Martens. Amazonia are spicing up the health scene with their flair for creating the world’s most delicious and nourishing products. The Amazonia team is an inspired bunch who take what they do very seriously. Getting high on açaí, sampling smoothie bowls, sharing our health knowledge and saving the Amazon Rainforest are all in a day’s work.
Amazonia are proud to be part of a global sustainable movement, directly impacting over 10,000 families and 10,000 acres of natural land and ecosystems in a positive way. From their Acai, coconuts, freeze-dried organic Fair Trade green coffee bean and Ecuadorian cacao, to the sea minerals and superfoods of the Raw range, the Amazonia team understand and practice the concept of sustainability from source to consumer. They take pride in being Fair Trade, using recycled materials and vegetable inks in their brochures and packaging, as well as donating above and beyond to global environmental projects.